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COOKBOOKS AND RECIPE'S

Dutch ovens tied down and cookbooks under cover.  I am ready to rock and roll.  I fell off just after the picture was taken....spurs hung up in the spokes....Drat.....double Drat..... but at least I got the roll in.

This is the first cookbook and what a trip to get it done.  There are 200 recipes, some of which you really can't live without.  It can be used at home as well as in your Dutch ovens.  Remember, a recipe is just a guideline.  It's how you use it that makes the end result good or bad.  This cookbook is available for $12 and includes shipping.

This is the second cookbook and what fun it was to put together, especially with the "3 Sisters".  Talk about a real Sister Act and self directed by all.  There are 200 recipes in  here and available for $13 shipping included.

The third, 2/3rds, cookbook of the series.  It has about 200 recipes and includes my daughters food thoughts from the war in Iraq she was in, my version of road kill, Asphalt Appetizer's, Engine Manifold cooking and much more. 

The third, 1/3, of the cookbooks, includes recipes from Overload, Cliff Johnson, and includes some excellent Dutch oven recipes he has submitted for judging and has taken 1st Place several times.  This double cookbook is available for $13 and includes shipping.

                       Demented Turkey                                 or leftover relief         

  • Assorted turkey slices
  • 1 pkg 8 oz cream cheese softened
  • 1 green onion finely diced
  • 1 garlic clove mashed and finely chopped
  • 3 TBS butter or maragine
  • 1/2 cup fresh cocktail shrimp
  • Shredded Monterey Jack cheese
  • Side of caranberry sauce, optional
  • Care must be taken not to over heat this and burn the cream cheese.  Using soft heat, melt the butter and saute the garlic and onion for 5 minutes.  Add the shrimp and mix well.  Carefully add the cream cheese and stir to melt the cream cheese mixing all the ingredients.  Arrange the turkey slices on a plate, lightly warm and pour the cream cheese over the slices and top with a little Monterey Jack cheese.  I like a bit of cranberry sauce as well.  I did a cranberry/blueberry sauce and that was super with this recipe.

Do you have a receipe you would like to share?  If so, then send it to me for posting.